Shock

Hotel catering : a handbook for sales and operations / Patti J. Shock, John M. Stefanelli. - New York John Wiley & Sons 1992. - xiv, 400p. 26cm

Includes bibliographical references and index

0471544183


Caterers and catering
Hotels, taverns, etc.--Food service

642.4 SHO 1992

Powered by Koha