Hotel catering : a handbook for sales and operations / Patti J. Shock, John M. Stefanelli.
Material type:
TextPublisher: New York John Wiley & Sons 1992Description: xiv, 400p. 26cmISBN: 0471544183 Subject(s): Caterers and catering | Hotels, taverns, etc. -- Food serviceDDC classification: 642.4 SHO 1992
| Item type | Current location | Call number | Materials specified | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Book-REF
|
Perpustakaan Ibnu Khaldun Reference | 642.4 SHO 1992 (Browse shelf) | 5852 | Not for loan | 0000006815 | ||
|
Book-REF
|
Perpustakaan Ibnu Khaldun Reference | 642.4 SHO 1992 (Browse shelf) | 5854 | Not for loan | 0000006817 |
Includes bibliographical references and index
There are no comments on this title.