Microbiological control for foods and agricultural products
/ edited by C. M. Bourgeois and J.- Y. Leveau; translated by Stephen Davids; editor for the English-Language edition Daniel Y. C. Fung.
- New York VCH Pub. 1995.
- xxiv, 542p. ill. 25cm
- Analysis and control methods for foods and agricultural products .
Includes bibliographical references and index
1560816732
Food adulteration and inspection
Food--Analysis
363.1926 MIC 1995
Includes bibliographical references and index
1560816732
Food adulteration and inspection
Food--Analysis
363.1926 MIC 1995