000 -LEADER |
fixed length control field |
00602nam a2200205#a 4500 |
001 - CONTROL NUMBER |
control field |
0000003919 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
211117s2020||||xx |||||||||||||| ||und|| |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0471579181 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
647.950681 MIL 1994 |
100 ## - MAIN ENTRY--PERSONAL NAME |
Personal name |
Miller |
245 #0 - TITLE STATEMENT |
Title |
Basic food and beverage cost control |
Statement of responsibility, etc. |
/ Jack E. Miller and David K. Hayes. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
New York |
Name of publisher, distributor, etc. |
John Wiley & Sons |
Date of publication, distribution, etc. |
1994. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xi, 388p. |
Other physical details |
ill. |
Dimensions |
24cm |
365 ## - TRADE PRICE |
Currency code |
MYR |
500 ## - GENERAL NOTE |
General note |
Includes bibliographical references and index |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food service |
General subdivision |
Cost control |
700 ## - ADDED ENTRY--PERSONAL NAME |
Personal name |
Hayes, David K. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
Book-GN |