Basic food and beverage cost control / Jack E. Miller and David K. Hayes.
Material type:
TextPublisher: New York John Wiley & Sons 1994Description: xi, 388p. ill. 24cmISBN: 0471579181 Subject(s): Food service -- Cost controlDDC classification: 647.950681 MIL 1994
| Item type | Current location | Call number | Materials specified | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Book-GN
|
Perpustakaan Ibnu Khaldun General Collection | 647.950681 MIL 1994 (Browse shelf) | 5835 | Available | 0000006798 | ||
|
Book-GN
|
Perpustakaan Ibnu Khaldun General Collection | 647.950681 MIL 1994 (Browse shelf) | 7209 | Available | 0000008219 |
Includes bibliographical references and index
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