Foodservice cost control using Lotus 1-2-3 / Warren Sackler, Samuel R. Trapani.
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
Item type | Current location | Call number | Materials specified | Copy number | Status | Date due | Barcode |
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Perpustakaan Ibnu Khaldun General Collection | 647.950681 SAC 1995 (Browse shelf) | 5838 | Available | 0000006801 | ||
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Perpustakaan Ibnu Khaldun General Collection | 647.950681 SAC 1995 (Browse shelf) | 5839 | Available | 0000006802 |
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647.950681 MIL 1996 Menu pricing & strategy | 647.950681 MIL 1996 Menu pricing & strategy | 647.950681 SAC 1995 Foodservice cost control using Lotus 1-2-3 | 647.950681 SAC 1995 Foodservice cost control using Lotus 1-2-3 | 647.950683 DRU 1992 The restaurant training program : an employee training guide for managers | 647.950683 DRU 1992 The restaurant training program : an employee training guide for managers | 647.950683 MAR 1993 The foolproof foodservice selection system : the complete manual for creating a quality staff |
Includes bibliographical references and index
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