Menu pricing & strategy / Jack E. Miller and David V. Pasevic.
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
Item type | Current location | Call number | Materials specified | Copy number | Status | Date due | Barcode |
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Perpustakaan Ibnu Khaldun General Collection | 647.950681 MIL 1996 (Browse shelf) | 5745 | Available | 0000006702 | ||
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Perpustakaan Ibnu Khaldun General Collection | 647.950681 MIL 1996 (Browse shelf) | 5746 | Available | 0000006703 |
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647.95068 WIN 1994 Winning foodservice ideas : the best of restaurants & institutions | 647.950681 MIL 1994 Basic food and beverage cost control | 647.950681 MIL 1994 Basic food and beverage cost control | 647.950681 MIL 1996 Menu pricing & strategy | 647.950681 MIL 1996 Menu pricing & strategy | 647.950681 SAC 1995 Foodservice cost control using Lotus 1-2-3 | 647.950681 SAC 1995 Foodservice cost control using Lotus 1-2-3 |
Includes bibliographical references and index
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