Fundamentals of menu planning / Paul J. McVety, Bradley J. Ware.
Material type:
TextPublisher: New York Van Nostrand Reinhold 1989Description: vii, 232p. ill. 29cmISBN: 0471289450Subject(s): Food service | MenusDDC classification: 642.5 MCV 1989
| Item type | Current location | Call number | Materials specified | Copy number | Status | Date due | Barcode |
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Perpustakaan Ibnu Khaldun General Collection | 642.5 MCV 1989 (Browse shelf) | 5735 | Available | 0000006692 | ||
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Book-GN
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Perpustakaan Ibnu Khaldun General Collection | 642.5 MCV 1989 (Browse shelf) | 5736 | Available | 0000006693 |
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| 642.40688 AHM 1999 Catering sales and convention services | 642.40688 AHM 1999 Catering sales and convention services | 642.5 MCV 1989 Fundamentals of menu planning | 642.5 MCV 1989 Fundamentals of menu planning | 642.6 AXL 1990 Food and beverage service | 642.6 AXL 1990 Food and beverage service | 642.6 CAS 1994 Food and beverage service manual |
Includes index
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