Residue analysis in food : principles and applications / edited by Michael O'Keeffe.
Material type:
TextPublisher: Australia Harwood Academic Publishers 2000Description: xviii, 306 p. ill.(some col.) 23 cmISBN: 9057024411 Subject(s): Food -- AnalysisDDC classification: 664.07 RES 2000
| Item type | Current location | Call number | Materials specified | Copy number | Status | Date due | Barcode |
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Perpustakaan Ibnu Khaldun General Collection | 664.07 RES 2000 (Browse shelf) | 25389 | Available | 0000026518 | ||
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Book-GN
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Perpustakaan Ibnu Khaldun General Collection | 664.07 RES 2000 (Browse shelf) | 25390 | Available | 0000026519 |
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| 664.07 QUA 1996 Quality control for foods and agricultural products | 664.07 QUA 1996 Quality control for foods and agricultural products | 664.07 RES 2000 Residue analysis in food : principles and applications | 664.07 RES 2000 Residue analysis in food : principles and applications | 664.07 RUS 2011 The image processing handbook | 664.072 MOS 2005 Concept research in food product design and development | 664.09 AMO 2014 Outlines of Food Packaging |
Includes bibliographical references and index
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