Koha online catalog › Results of search for 'ccl=su:"Food" and location:GN'

	21.	Mikrobiologi makanan / Ibrahim Che Omar, Darah Ibrahim, Baharuddin Salleh. by Ibrahim Che Omar \| Baharuddin Salleh \| Darah Ibrahim. Material type: Text Publisher: Kuala Lumpur Dewan Bahasa dan Pustaka 1996Availability: Items available for loan: Call number: 576.163 IBR 1996 (1). Place hold Add to cart (remove)
	22.	Quantity food production, planning and management / John B. Knight, Lendal H. Kotschevar. by Knight, 1950- \| Kotschevar, Lendal Henry, 1908-. Edition: 3rd ed..Material type: Text Publisher: New York John Wiley & Sons c2000Availability: Items available for loan: Call number: 641.57068 KNI 2000 (2). Place hold Add to cart (remove)
	23.	Quality control for foods and agricultural products / edited by J.- L. Multon; translated by Denis Dochain. by Dochain, Denis \| Multon, J.- L, 1938-. Material type: Text Publisher: New York John Wiley & Sons 1996Availability: Items available for loan: Call number: 664.07 QUA 1996 (3). Place hold Add to cart (remove)
	24.	Analytical techniques for foods and agricultural products / edited by G. Linden, translated by Lance Dieter, editor for the English edotion W. Jeffrey Hurst. by Dieter, Lance \| Hurst, W. Jeffrey \| Linden, G. Material type: Text Publisher: New York VCH Pub. 1996Availability: Items available for loan: Call number: 664.07 ANA 1996 (3). Place hold Add to cart (remove)
	25.	The adventure of food : true stories of eating everything / edited by Richard Sterling. by Sterling, Richard. Material type: Text Publisher: San Francisco Travelers' Tales 1999Availability: Items available for loan: Call number: 641.3 ADV 1999 (2). Place hold Add to cart (remove)
	26.	Bahan kimia dalam makanan kita / Jamal Khair Hashim, Noraini Dato' Mohd. Othman. by Jama Khair Hashim \| Noraini Dato' Mohd. Othman. Material type: Text Publisher: Kuala Lumpur Dewan Bahasa dan Pustaka 1999Availability: Items available for loan: Call number: 641.3 JAM 1999 (2). Place hold Add to cart (remove)
	27.	Residue analysis in food : principles and applications / edited by Michael O'Keeffe. Material type: Text Publisher: Australia Harwood Academic Publishers 2000Availability: Items available for loan: Call number: 664.07 RES 2000 (2). Place hold Add to cart (remove)
	28.	Slim and fit kids : raising healthy children in a fast-food world / Judy Mazel, John E. Monaco with Sheila Sobell. by Mazel \| Monaco, John E \| Sobell, Sheila. Material type: Text Publisher: Florida Health Communications, Inc. 1999Availability: Items available for loan: Call number: 613.0432 MAZ 1999 (2). Place hold Add to cart (remove)
	29.	Makanan : keracunan dan keselamatan / Jamal Khair Hashim. by Jamal Khair Hashim. Material type: Text Publisher: Kuala Lumpur Dewan Bahasa dan Pustaka 1999Availability: Items available for loan: Call number: 615.954 JAM 1999 (2). Place hold Add to cart (remove)
	30.	Food process engineering : theory and laboratory experiments / Shri K. Sharma, Steven J. Mulvaney, Syed S. H. Rizvi. by Sharma \| Mulvaney, Steven J \| Rizvi, Syed S. H. Material type: Text Publisher: New York John Wiley & Sons 2000Availability: Items available for loan: Call number: 664 SHA 2000 (3). Place hold Add to cart (remove)
	31.	Analysis of food constituents / edited J.L. Multon; translated Lance Dieter. by Multon, Jean Louis, 1938-. Material type: Text Publisher: New York Wiley- VCH c1997Availability: Items available for loan: Call number: 664.07 ANA 1997 (1). Place hold Add to cart (remove)
	32.	Food technology in action / Beverly Burnett-Fell, Kim Stutchbury. by Burnett-Fell \| Stutchbury, Kim. Edition: 2nd ed..Material type: Text Publisher: Milton John Wiley & Sons c2000Availability: Items available for loan: Call number: 641.3 BUR 2000 (2). Place hold Add to cart (remove)
	33.	Pesticide residues in foods : methods, techniques and regulations / W. George Fong ... (et. al.). by Fong, W. George. Material type: Text Publisher: New York John Wiley & Sons 1999Availability: Items available for loan: Call number: 363.192 PES 1999 (3). Place hold Add to cart (remove)
	34.	Konsep kesihatan melalui pemakanan : pendekatan islam dan sains / Che Wan Jasimah Wan Mohamed Radzi. by Che Wan Jasimah Wan Mohamed Radzi. Material type: Text Publisher: Cheras Utusan 2000Availability: Items available for loan: Call number: 641.302 JAS 2000 (1). Place hold Add to cart (remove)
	35.	Panduan makmal panduan sensori / Aminah Abdullah. by Aminah Abdullah. Material type: Text Publisher: Bangi Universiti Kebangsaan Malaysia 2000Availability: Items available for loan: Call number: 664.1170287 AMI 2000 (5). Place hold Add to cart (remove)
	36.	The way to eat : a six-step path to lifelong weight control / David L. Katz and Maura Harrigan Gonzalez. by Katz \| Gonzalez, Maura Harrigan. Material type: Text Publisher: Naperville Sourcebooks 2002Availability: Items available for loan: Call number: 613.2 KAT 2002 (1). Place hold Add to cart (remove)
	37.	Don't eat this book / Morgan Spurlock. by Spurlock. Material type: Text Publisher: London Penguin Group 2005Availability: Items available for loan: Call number: 614.5939822 SPU 2005 (1). Place hold Add to cart (remove)
	38.	The calorie, carbohydrate, and cholesterol directory / Martha Schueneman. by Schueneman. Material type: Text Publisher: Kent Grange Books 2004Availability: Items available for loan: Call number: 613.2 SCH 2004 (1). Place hold Add to cart (remove)
	39.	Eat out eat smart / Martha Schueneman. by Schueneman. Material type: Text Publisher: Kent The Grange 2004Availability: Items available for loan: Call number: 613.2 SCH 2004 (1). Place hold Add to cart (remove)
	40.	Preserving : homemade jam and the tastiest chutneys for creative cooking. Material type: Text Publisher: Netherlands Rebo International 2002Availability: Items available for loan: Call number: 641.4 PRE 2002 (1). Place hold Add to cart (remove)

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