Koha online catalog › Results of search for 'ccl=su:"Food service"'

Your search returned 21 results.

	21.	Foodservice organizations : : a managerial and systems approach / / Mary B. Gregoire. by Gregoire, Mary B. Edition: 7th ed..Material type: Text Publisher: Boston Prentice Hall c2010Availability: Items available for loan: Call number: 647.95068 GRE 2007 (1). Place hold Add to cart (remove)