Your search returned 91 results.

61.
The reverse diet : lose 20, 50, 100 pounds or more by eating dinner for breakfast and breakfast for dinner / Tricia Cunningham and Heidi Skolnik.

by Cunningham | Skolnik, Heidi.

Material type: Text Text Publisher: Hoboken John Wiley & Sons 2007Availability: Items available for loan: Call number: 613.25 CUN 2007 (1).

62.
The ultimate cat treat cookbook : homemade goodies for finicky felines / by Liz Palika; illustrated by Troy Cummings.

by Palika.

Material type: Text Text Publisher: Hoboken Howell Book House 2006Availability: Items available for loan: Call number: 636.8085 PAL 2006 (1).

63.
Pampering your pooch : discover what your dog needs, wants, and loves / Jason R. Rich.

by Rich.

Material type: Text Text Publisher: Hoboken Howell Book House 2006Availability: Items available for loan: Call number: 636.708870284 RIC 2006 (1).

64.
Nutrition for dummies / by Carol Ann Rinzler.

by Rinzler.

Edition: 4th ed..Material type: Text Text Publisher: Indianapolis Wiley 2006Availability: Items available for loan: Call number: 613.2 RIN 2006 (1).

65.
The food connection : the right food at the right time / Sam Graci.

by Graci.

Material type: Text Text Publisher: Toronto Wiley 2001Availability: Items available for loan: Call number: 613.2 GRA 2001 (1).

66.
The fast food diet : lose weight and feel great even if you?re too busy to eat right / Stephen Sinatra and Jim Punkre.

by Sinatra | Punkre, Jim.

Material type: Text Text Publisher: Hoboken John Wiley & Sons 2006Availability: Items available for loan: Call number: 613.25 SIN 2006 (1).

67.
Success in the food business : read this before you start your business / Vincent Gabriel.

by Gabriel.

Edition: 6th ed..Material type: Text Text Publisher: Singapore Rank Books 2008Availability: Items available for loan: Call number: 338.4 GAB 2008 (1).

68.
Cucur.

Material type: Text Text Publisher: Shah Alam Buku Prima 2008Availability: Items available for loan: Call number: 641.59595 CUC 2008 (1).

69.
Healthy eating for diabetics / Peggy Brusseau.

by Brusseau.

Material type: Text Text Publisher: London Century 1988Availability: Items available for loan: Call number: 641.5 BRU 1988 (1).

70.
Plastic packaging : interactions with food and pharmaceuticals; edited by Otto G. Piringer and A.L. Baner.

by Baner, A. L. (Albert Lawrence) | Piringer, O.-G. (Otto G.).

Edition: 2nd ed..Material type: Text Text Publisher: Weinheim Wiley-VCH 2008Availability: Items available for loan: Call number: 664.09 PLA 2008 (1).

71.
Smart packaging technologies for fast moving consumer goods / Joseph Kerry, Paul Butler.

by Kerry | Butler, Paul.

Material type: Text Text Publisher: Chichester John Wiley & Sons 2008Availability: Items available for loan: Call number: 658.564 KER 2008 (1).

72.
Makanan berbahaya.

Material type: Text Text Publisher: Pulau Pinang Persatuan Pengguna Pualau Pinang 2002Availability: Items available for loan: Call number: 615.954 MAK 2002 (1).

73.
Foodservice organizations : : a managerial and systems approach / / Mary B. Gregoire.

by Gregoire, Mary B.

Edition: 7th ed..Material type: Text Text Publisher: Boston Prentice Hall c2010Availability: Items available for loan: Call number: 647.95068 GRE 2007 (1).

74.
Cara makan Rasulullah (SAW) : : makanan sihat dan berkualiti / Abdul Basith Muhammad As-Sayyid ; penterjemah : Hamzah bin Raden Anwar ; penyunting/editor : Mohd. Puzhi bin Usop.

by Sayyid, Abd al-Basit Muhammad | Hamzah Raden Anwar | Mohd Puzhi Usop.

Material type: Text Text Publisher: Kuala Lumpur Al-Hidayah Publications 2009Availability: Items available for loan: Call number: 613.2 SAY 2009 (1).

75.
Food and culture / Pamela Goyan Kittler, Kathryn P. Sucher , Marcia Nahikian-Nelms.

by Kittler, Pamela Goyan, 1953- | Marcia Nahikian-Nelms | Sucher, Kathryn.

Edition: 6th ed..Material type: Text Text Publisher: Belmont Wadsworth c2012Availability: Items available for loan: Call number: 613.2 KIT 2012 (1).

76.
Food and beverage packaging technology / edited by Richard Coles, Mark Kirwan.

by Kirwan, Mark J.

Edition: 2nd ed.Material type: Text Text Publisher: Chichester, West SussexAmes, Iowa Wiley-Blackwell 2011Availability: Items available for loan: Call number: 664.09 FOO 2011 (1).

77.
Food and beverage packaging technology / edited by Richard Coles, Mark Kirwan.

by Kirwan, Mark J.

Edition: 2nd ed.Material type: Text Text Publisher: Chichester, West SussexAmes, Iowa Wiley-Blackwell 2011Availability: Items available for loan: Call number: 664.09 FOO 2011 (1).

78.
Emerging food packaging : principles and practice / edited by Kit L. Yam and Dong Sun Lee.

by Dong Sun Lee | Kit L. Yam.

Material type: Text Text Publisher: OxfordPhiladelphia, PA Woodhead Pub. c2012Availability: Items available for loan: Call number: 664.09 EME 2012 (3).

79.
Food packaging : principles and practice / Gordon L. Robertson.

by Robertson,Gordon L., 1946-.

Edition: 3rd ed..Material type: Text Text Publisher: Boca Raton FL CRC Press c2013Availability: Items available for loan: Call number: 664.09 ROB 2013 (5).

80.
Innovations in food packaging / edited by Jung H. Han.

by Han, Jung H [editor.].

Edition: 2nd ed..Material type: Text Text Publisher: Amsterdam Academic Press c2014Availability: Items available for loan: Call number: 664.09 INN 2014 (8).

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