Koha online catalog › Results of search for 'ccl=Provider:Wiley,'

	701.	Strategic planning workbook / Joseph C. Krallinger, Karsten G. Hellebust. by Krallinger \| Hellebust, Karsten G. Edition: 2nd ed.Material type: Text Publisher: New York John Wiley & Sons 1993Availability: Items available for loan: Call number: 658.4012 KRA 1993 (1). Place hold Add to cart (remove)
	702.	Catering menu management / Nancy Loman Scanlon. by Scanlon. Material type: Text Publisher: New York John Wiley & Sons 1992Availability: Items available for loan: Call number: 642.4 SCA 1992 (2). Place hold Add to cart (remove)
	703.	The restaurant : from concept to operation / Donald E. Lundberg and John R. Walker. by Lundberg \| Walker, John R. Edition: 2nd ed..Material type: Text Publisher: New York John Wiley & Sons 1993Availability: Items available for loan: Call number: 647.95 LUN 1993 (2). Place hold Add to cart (remove)
	704.	Mathematics for business, economics & finance / John Shannon. by Shannon. Material type: Text Publisher: Brisbane John Wiley & Sons 1995Availability: Items available for loan: Call number: 650.01513 SHA 1995 (2). Place hold Add to cart (remove)
	705.	The foolproof foodservice selection system : the complete manual for creating a quality staff / Bill Marvin. by Marvin. Material type: Text Publisher: New York John Wiley & Sons 1993Availability: Items available for loan: Call number: 647.950683 MAR 1993 (2). Place hold Add to cart (remove)
	706.	Off-premises catering management / Bill Hansen. by Hansen. Material type: Text Publisher: New York John Wiley & Sons 1995Availability: Items available for loan: Call number: 642.4 HAN 1995 (2). Place hold Add to cart (remove)
	707.	Your hospitality field experience : a student workbook / by Jack E. Miller and Karen Eich Drummond. by Miller \| Drummond, Karen Eich. Material type: Text Publisher: New York John Wiley & Sons 1996Availability: Items available for loan: Call number: 647.0715 MIL 1996 (2). Place hold Add to cart (remove)
	708.	Introduction to professional foodservice / Wallace L. Rande. by Rande. Material type: Text Publisher: New York John Wiley & Sons 1996Availability: Items available for loan: Call number: 647.95 RAN 1996 (2). Place hold Add to cart (remove)
	709.	Excel for business mathematics / John Shannon. by Shannon. Material type: Text Publisher: Brisbane John Wiley & Sons 1996Availability: Items available for loan: Call number: 650.01513 SHA 1996 (2). Place hold Add to cart (remove)
	710.	Ackoff's fables : irreverent reflections on business and bureaucracy / Russel L. Ackoff. Material type: Text Publisher: New York John Wiley & Sons 1991Availability: Items available for loan: Call number: 650.02071 ACK 1991 (1). Place hold Add to cart (remove)
	711.	The book of hors d'oeuvres and canapes / Arno Schmidt and Inja Nam; photography by J. Gerard Smith. by Schmidt \| Nam, Inja \| Smith, J. Gerard. Material type: Text Publisher: New York John Wiley & Sons 1996Availability: Items available for loan: Call number: 641.812 SCH 1996 (2). Place hold Add to cart (remove)
	712.	How to keep your kids from driving you crazy / Paula Stone Bender. by Bender. Material type: Text Publisher: New York John Wiley & Sons 1997Availability: Items available for loan: Call number: 649.64 BEN 1997 (1). Place hold Add to cart (remove)
	713.	The science chef travels around the world : fun food experiments and recipes for kids / Joan D'Amico, Karen Eich Drummond; illustrations by Tina Cash-Walsh. by D'Amico \| Cash-Walsh, Tina \| Drummond, Karen Eich. Material type: Text Publisher: New York John Wiley & Sons 1996Availability: Items available for loan: Call number: 641.5 DAM 1996 (1). Place hold Add to cart (remove)
	714.	Success 2000 : moving into the millennium with purpose, power and prosperity / Vicki Spina. by Spina. Material type: Text Publisher: New York John Wiley & Sons 1997Availability: Items available for loan: Call number: 650.1 SPI 1997 (1). Place hold Add to cart (remove)
	715.	No cover image available The personal efficiency program : how to get organized to do more work in less time / Kerry Gleeson. by Gleeson. Material type: Text Publisher: New York John Wiley & Sons 1994Availability: Items available for loan: Call number: 650.1 GLE 1994 (2). Place hold Add to cart (remove)
	716.	Auditing : integrated concepts and procedures / Donald H. Taylor, G. William Glezen. by Taylor \| Glezen, William. Edition: 6th ed.Material type: Text Publisher: New York John Wiley & Sons 1994Availability: Items available for loan: Call number: 657.45 TAY 1994 (2). Place hold Add to cart (remove)
	717.	Successful time management : self-teaching guide / Jack D. Ferner. by Ferner. Edition: 2nd ed.Material type: Text Publisher: New York John Wiley & Sons 1995Availability: Items available for loan: Call number: 650.1 FER 1995 (1). Place hold Add to cart (remove)
	718.	Food preparation for the professional / David A. Mizer, Mary Porter, Beth Sonnier. by Mizer \| Porter, Mary \| Sonnier, Beth. Material type: Text Publisher: New York John Wiley and Sons 1987Availability: Items available for loan: Call number: 641.57 MIZ 1987 (2). Place hold Add to cart (remove)
	719.	Culinary artistry / Andrew Dornenburg and Karen Page. by Dornenburg \| Page, Karen. Material type: Text Publisher: New York John Wiley and Sons 1996Availability: Items available for loan: Call number: 641.5973 DOR 1996 (2). Place hold Add to cart (remove)
	720.	Food and beverage service manual / Matt A. Casado. by Casado. Material type: Text Publisher: New York John Wiley and Sons 1994Availability: Items available for loan: Call number: 642.6 CAS 1994 (1). Items available for reference: Not for loanCall number: 642.6 CAS 1994 (1). Place hold Add to cart (remove)

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