Koha online catalog › Results of search for 'ccl=Provider:Wiley, and itype:BK-GN and su-to:Management'

	81.	Supervision in the hospitality industry / Jack E. Miller, Mary Porter, Karen Eich Drummond. by Miller \| Drummond, Karen Eich \| Porter, Mary. Material type: Text Publisher: New York John Wiley & Sons 1998Availability: Items available for loan: Call number: 647.940683 MIL 1998 (2). Place hold Add to cart (remove)
	82.	Cases in hospitality marketing and management / Robert C. Lewis. by Lewis. Material type: Text Publisher: New York John Wiley & Sons 1997Availability: Items available for loan: Call number: 647.940688 LEW 1997 (2). Place hold Add to cart (remove)
	83.	Human resource management in the hospitality industry / Frank M. Go, Mary L. Monachello, Tom Baum. by Go \| Baum, Tom \| Monachello, Mary L. Material type: Text Publisher: New York John Wiley & Sons 1996Availability: Items available for loan: Call number: 647.940683 GOF 1996 (2). Place hold Add to cart (remove)
	84.	Winning foodservice ideas : the best of restaurants & institutions / edited by Michael Bartlett. by Bartlett, Michael. Material type: Text Publisher: New York John Wiley & Sons 1994Availability: Items available for loan: Call number: 647.95068 WIN 1994 (2). Place hold Add to cart (remove)
	85.	From turnover to teamwork : how to build and retain a customer-oriented foodservice staff / Bill Marvin. by Marvin. Material type: Text Publisher: New York John Wiley & Sons 1994Availability: Items available for loan: Call number: 647.950683 MAR 1994 (2). Place hold Add to cart (remove)
	86.	Winning the chain restaurant game : 8 key strategies / Charles Bernstein and Ronald N. Paul. by Bernstein \| Paul, Ronald N. Material type: Text Publisher: New York John Wiley & Sons 1994Availability: Items available for loan: Call number: 647.95068 BER 1994 (2). Place hold Add to cart (remove)
	87.	Noncommercial foodservice management : an administrator's handbook / John Cornyn, Joyce Coons-Fasano. by Cornyn \| Coons-Fasano, Joyce. Material type: Text Publisher: New York John Wiley & Sons 1995Availability: Items available for loan: Call number: 647.95068 COR 1995 (2). Place hold Add to cart (remove)
	88.	How to open and run a successful restaurant / Christopher Egerton-Thomas. by Egerton-Thomas. Edition: 2nd ed..Material type: Text Publisher: New York John Wiley & Sons 1995Availability: Items available for loan: Call number: 647.95068 EGE 1995 (2). Place hold Add to cart (remove)
	89.	Cases in hospitality startegy and policy / Robert C. Lewis. by Lewis. Material type: Text Publisher: New York John Wiley & Sons 1998Availability: Items available for loan: Call number: 647.94068 LEW 1998 (2). Place hold Add to cart (remove)
	90.	Innovation : creativity techniques for hospitality managers / Florence Berger and Dennis H. Ferguson. by Berger \| Ferguson, Dennis H. Material type: Text Publisher: New York John Wiley & Sons 1990Availability: Items available for loan: Call number: 647.94068 BER 1990 (2). Place hold Add to cart (remove)
	91.	No cover image available An introduction to water quality modelling / edited by A. James. by James, A. Edition: 2nd ed.Material type: Text Publisher: Chichester John Wiley & Sons 1993Availability: Items available for loan: Call number: 628.161 INT 1993 (1). Place hold Add to cart (remove)
	92.	Technology management and international business : internationalization of R&D and technology / edited by Ove Granstrand, Lars Hakanson, Soren Sjolander. by Hakanson, Lars \| Sjolander, Soren. Material type: Text Publisher: Chichester John Wiley & Sons 1992Availability: Items available for loan: Call number: 658.57 TEC 1992 (1). Place hold Add to cart (remove)
	93.	R&D management and corporate financial policy / John B. Guerard, Jr., Alden S. Bean. by Guerard \| Bean, Alden S. Material type: Text Publisher: New York John Wiley & Sons 1998Availability: Items available for loan: Call number: 658.57 GUE 1998 (1). Place hold Add to cart (remove)
	94.	The marketing plan / William A. Cohen. by Cohen. Edition: 2nd ed..Material type: Text Publisher: New York John Wiley & Sons 1998Availability: Items available for loan: Call number: 658.802 COH 1998 (1). Place hold Add to cart (remove)
	95.	Process management to quality improvement : the way to design, document and re-engineer business systems / Gary Born. by Born. Material type: Text Publisher: Chichester John Wiley & Sons 1994Availability: Items available for loan: Call number: 658.562 BOR 1994 (2). Place hold Add to cart (remove)
	96.	Environmental issues and business : implications of a changing agenda / Sally Eden. by Eden. Material type: Text Publisher: New York John Wiley and Sons 1996Availability: Items available for loan: Call number: 658.408 EDE 1996 (6). Place hold Add to cart (remove)
	97.	Strategic management of teams / David I. Cleland. by Cleland. Material type: Text Publisher: New York John Wiley and Sons 1996Availability: Items available for loan: Call number: 658.4036 CLE 1996 (4). Place hold Add to cart (remove)
	98.	Environmental ROI : successful techniques in cost avoidance / editor, Stephen W. Seemer. by Seemer, Stephen W. Material type: Text Publisher: New York John Wiley & Sons 1996Availability: Items available for loan: Call number: 658.408 ENV 1996 (5). Place hold Add to cart (remove)
	99.	Project risk management : processes, techniques, and insights / C. B. Chapman. by Chapman. Material type: Text Publisher: New York John Wiley and Sons 1997Availability: Items available for loan: Call number: 658.404 CHA 1997 (1). Place hold Add to cart (remove)
	100.	The leadership challenge : how to keep getting extraordinary things done in organizations / James M. Kouzes, Barry Z. Posner. by Kouzes \| Posner, Barry Z. Edition: 2nd ed..Material type: Text Publisher: Singapore John Wiley & Sons 1997Availability: Items available for loan: Call number: 658.4092 KOU 1995 (1). Place hold Add to cart (remove)

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