Koha online catalog › Results of search for 'ccl=su:"Food"'

	21.	Creative resorces of colors, food, plants, and occupations / Judy Herr and Yvonne Libby. by Herr \| Libby, Yvonne. Material type: Text Publisher: Albany Delmar Publisher 1998Availability: Items available for loan: Call number: 372.21 HER 1998 (2). Place hold Add to cart (remove)
	22.	Webster's new world dictionary of culinary arts / compiled by Steven Labensky, Gaye G. Ingram, Sarah R. Labensky. by Ingram, Gaye G \| Labensky, Sarah R \| Labensky, Steven. Material type: Text Publisher: Upper Saddle River, New Jersey Prentice Hall 1997Availability: Items available for reference: Not for loanCall number: 641.03 WEB 1997 (2). : Add to cart (remove)
	23.	No cover image available Packaging foods with plastics / Wilmer A. Jenkins, James P. Harrington. by Jenkins, Wilmer A \| Harrington, James P. Material type: Text Publisher: Lancaster Technomic Publishing Co. Inc. 1991Availability: Items available for loan: Call number: 664.092 JEN 1991 (3). Place hold Add to cart (remove)
	24.	Brown bag success : making healthy lunches your kids won't trade / Sandra K. Nissenberg and Barbara N. Pearl. by Nissenberg \| Pearl, Barbara N. Material type: Text Publisher: Minneapolis Chronimed 1997Availability: Items available for loan: Call number: 641.53 NIS 1997 (3). Place hold Add to cart (remove)
	25.	Food product design : a computer-aided statistical approach / Ruguo Hu. by Hu. Material type: Text Publisher: Lancaster, Pennsylvania Technomic Publishing Co., Inc. 1999Availability: Items available for loan: Call number: 664 HUR 1999 (3). Place hold Add to cart (remove)
	26.	Trends in food engineering / edited by, Jorge E. Lozano...[et al.]. by Anon, Cristina \| Barbosa-Canovas, Gustavo V \| Parad-Arias, Efren. Material type: Text Publisher: Lancaster Technomic Publishing Co., Inc. 2000Availability: Items available for loan: Call number: 664 TRE 2000 (2). Place hold Add to cart (remove)
	27.	Nutrition : concepts and controversies / Frances Sienkiewicz Sizer, and Eleanor Noss Whitney. by Sizer \| Whitney, Eleanor Noss. Edition: 8th ed..Material type: Text Publisher: Australia Wadsworth 2000Availability: Items available for loan: Call number: 613.2 SIZ 2000 (3). Place hold Add to cart (remove)
	28.	Handbook of probiotics / Yuan-Kun Lee...[et al.]. by Lee, Yuan-Kun. Material type: Text Publisher: New York John Wiley 1999Availability: Items available for reference: Not for loanCall number: 664.001579 HAN 1999 (1). : Add to cart (remove)
	29.	Mikrobiologi makanan / Ibrahim Che Omar, Darah Ibrahim, Baharuddin Salleh. by Ibrahim Che Omar \| Baharuddin Salleh \| Darah Ibrahim. Material type: Text Publisher: Kuala Lumpur Dewan Bahasa dan Pustaka 1996Availability: Items available for loan: Call number: 576.163 IBR 1996 (1). Place hold Add to cart (remove)
	30.	Quantity food production, planning and management / John B. Knight, Lendal H. Kotschevar. by Knight, 1950- \| Kotschevar, Lendal Henry, 1908-. Edition: 3rd ed..Material type: Text Publisher: New York John Wiley & Sons c2000Availability: Items available for loan: Call number: 641.57068 KNI 2000 (2). Place hold Add to cart (remove)
	31.	Quality control for foods and agricultural products / edited by J.- L. Multon; translated by Denis Dochain. by Dochain, Denis \| Multon, J.- L, 1938-. Material type: Text Publisher: New York John Wiley & Sons 1996Availability: Items available for loan: Call number: 664.07 QUA 1996 (3). Place hold Add to cart (remove)
	32.	Analytical techniques for foods and agricultural products / edited by G. Linden, translated by Lance Dieter, editor for the English edotion W. Jeffrey Hurst. by Dieter, Lance \| Hurst, W. Jeffrey \| Linden, G. Material type: Text Publisher: New York VCH Pub. 1996Availability: Items available for loan: Call number: 664.07 ANA 1996 (3). Place hold Add to cart (remove)
	33.	The adventure of food : true stories of eating everything / edited by Richard Sterling. by Sterling, Richard. Material type: Text Publisher: San Francisco Travelers' Tales 1999Availability: Items available for loan: Call number: 641.3 ADV 1999 (2). Place hold Add to cart (remove)
	34.	Bahan kimia dalam makanan kita / Jamal Khair Hashim, Noraini Dato' Mohd. Othman. by Jama Khair Hashim \| Noraini Dato' Mohd. Othman. Material type: Text Publisher: Kuala Lumpur Dewan Bahasa dan Pustaka 1999Availability: Items available for loan: Call number: 641.3 JAM 1999 (2). Place hold Add to cart (remove)
	35.	Residue analysis in food : principles and applications / edited by Michael O'Keeffe. Material type: Text Publisher: Australia Harwood Academic Publishers 2000Availability: Items available for loan: Call number: 664.07 RES 2000 (2). Place hold Add to cart (remove)
	36.	Slim and fit kids : raising healthy children in a fast-food world / Judy Mazel, John E. Monaco with Sheila Sobell. by Mazel \| Monaco, John E \| Sobell, Sheila. Material type: Text Publisher: Florida Health Communications, Inc. 1999Availability: Items available for loan: Call number: 613.0432 MAZ 1999 (2). Place hold Add to cart (remove)
	37.	Microbiological control for foods and agricultural products / edited by C. M. Bourgeois and J.- Y. Leveau; translated by Stephen Davids; editor for the English-Language edition Daniel Y. C. Fung. by Bourgeois, C. M \| Davids, Stephen \| Fung, Daniel Y. C \| Leveau, J.- Y. Material type: Text Publisher: New York VCH Pub. 1995Availability: Items available for reference: Not for loanCall number: 363.1926 MIC 1995 (3). : Add to cart (remove)
	38.	Analysis of food constituents / edited by J.- L. Multon; translated by Lance Dieter; editors of the English-Language edition W. J. Stadelman and Bruce A. Watkins. by Dieter, Lance \| Multon, J.- L \| Stadelman, W. J \| Watkins, Bruce A. Material type: Text Publisher: New York John Wiley & Sons 1997Availability: Items available for reference: Not for loanCall number: 664.07 ANA 1997 (2). : Add to cart (remove)
	39.	A handbook of food packaging / edited by Frank A. Paine and Heather Y. Paine. by Paine, Frank A \| Paine, Heather Y. Edition: 2nd.ed..Material type: Text Publisher: London Blackie Academic & Professional 1992Availability: Items available for reference: Not for loanCall number: 664.092 HAN 1992 (3). : Add to cart (remove)
	40.	Makanan : keracunan dan keselamatan / Jamal Khair Hashim. by Jamal Khair Hashim. Material type: Text Publisher: Kuala Lumpur Dewan Bahasa dan Pustaka 1999Availability: Items available for loan: Call number: 615.954 JAM 1999 (2). Place hold Add to cart (remove)

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