Your search returned 109 results.

81.
Success in the food business : read this before you start your business / Vincent Gabriel.

by Gabriel.

Edition: 6th ed..Material type: Text Text Publisher: Singapore Rank Books 2008Availability: Items available for loan: Call number: 338.4 GAB 2008 (1).

82.
Isu halal dan haram / Rabiatul Nalawiyah Jusoh; Intan Suraya Halim.

by Rabiatul Nalawiyah Jusoh | Intan Suraya Halim.

Material type: Text Text Publisher: Shah Alam JRAS Corporation 2007Availability: Items available for loan: Call number: 499.2386 RAB 2007 (1).

83.
Cucur.

Material type: Text Text Publisher: Shah Alam Buku Prima 2008Availability: Items available for loan: Call number: 641.59595 CUC 2008 (1).

84.
Healthy eating for diabetics / Peggy Brusseau.

by Brusseau.

Material type: Text Text Publisher: London Century 1988Availability: Items available for loan: Call number: 641.5 BRU 1988 (1).

85.
Plastic packaging : interactions with food and pharmaceuticals; edited by Otto G. Piringer and A.L. Baner.

by Baner, A. L. (Albert Lawrence) | Piringer, O.-G. (Otto G.).

Edition: 2nd ed..Material type: Text Text Publisher: Weinheim Wiley-VCH 2008Availability: Items available for loan: Call number: 664.09 PLA 2008 (1).

86.
Smart packaging technologies for fast moving consumer goods / Joseph Kerry, Paul Butler.

by Kerry | Butler, Paul.

Material type: Text Text Publisher: Chichester John Wiley & Sons 2008Availability: Items available for loan: Call number: 658.564 KER 2008 (1).

87.
Makanan berbahaya.

Material type: Text Text Publisher: Pulau Pinang Persatuan Pengguna Pualau Pinang 2002Availability: Items available for loan: Call number: 615.954 MAK 2002 (1).

88.
Foodservice organizations : : a managerial and systems approach / / Mary B. Gregoire.

by Gregoire, Mary B.

Edition: 7th ed..Material type: Text Text Publisher: Boston Prentice Hall c2010Availability: Items available for loan: Call number: 647.95068 GRE 2007 (1).

89.
A handbook of food packaging /edited by F. A. Paine and H. Y. Paine.

by Paine, Frank Albert | Paine, Heather Y.

Edition: 2nd ed..Material type: Text Text Publisher: Glasgow Blackie Academic & Professional 1992Availability: Items available for reference: Not for loanCall number: 664.092 HAN 1992 (1). :

90.
Cara makan Rasulullah (SAW) : : makanan sihat dan berkualiti / Abdul Basith Muhammad As-Sayyid ; penterjemah : Hamzah bin Raden Anwar ; penyunting/editor : Mohd. Puzhi bin Usop.

by Sayyid, Abd al-Basit Muhammad | Hamzah Raden Anwar | Mohd Puzhi Usop.

Material type: Text Text Publisher: Kuala Lumpur Al-Hidayah Publications 2009Availability: Items available for loan: Call number: 613.2 SAY 2009 (1).

91.
Food and culture / Pamela Goyan Kittler, Kathryn P. Sucher , Marcia Nahikian-Nelms.

by Kittler, Pamela Goyan, 1953- | Marcia Nahikian-Nelms | Sucher, Kathryn.

Edition: 6th ed..Material type: Text Text Publisher: Belmont Wadsworth c2012Availability: Items available for loan: Call number: 613.2 KIT 2012 (1).

92.
Halal foood : : production, preparing, handling and storage - general guidelines (second revision).

Material type: Text Text Publisher: Cyberjaya Department of Standards MMalaysia 2009Availability: Items available for loan: Call number: 363.190218 JS 2009 (1).

93.
Food and beverage packaging technology / edited by Richard Coles, Mark Kirwan.

by Kirwan, Mark J.

Edition: 2nd ed.Material type: Text Text Publisher: Chichester, West SussexAmes, Iowa Wiley-Blackwell 2011Availability: Items available for loan: Call number: 664.09 FOO 2011 (1).

94.
Food and beverage packaging technology / edited by Richard Coles, Mark Kirwan.

by Kirwan, Mark J.

Edition: 2nd ed.Material type: Text Text Publisher: Chichester, West SussexAmes, Iowa Wiley-Blackwell 2011Availability: Items available for loan: Call number: 664.09 FOO 2011 (1).

95.
Emerging food packaging : principles and practice / edited by Kit L. Yam and Dong Sun Lee.

by Dong Sun Lee | Kit L. Yam.

Material type: Text Text Publisher: OxfordPhiladelphia, PA Woodhead Pub. c2012Availability: Items available for loan: Call number: 664.09 EME 2012 (3).

96.
Food packaging : principles and practice / Gordon L. Robertson.

by Robertson,Gordon L., 1946-.

Edition: 3rd ed..Material type: Text Text Publisher: Boca Raton FL CRC Press c2013Availability: Items available for loan: Call number: 664.09 ROB 2013 (5).

97.
Innovations in food packaging / edited by Jung H. Han.

by Han, Jung H [editor.].

Edition: 2nd ed..Material type: Text Text Publisher: Amsterdam Academic Press c2014Availability: Items available for loan: Call number: 664.09 INN 2014 (8).

98.
Food and package engineering / Scott A. Morris.

by Morris, Scott A.

Edition: 1st ed..Material type: Text Text Publisher: Chichester, West Sussex John Wiley & Sons 2011Availability: Items available for loan: Call number: 664.09 MOR 2011 (3).

99.
Plastic films in food packaging : materials, technology and applications / edited by Sina Ebnesajjad.

Material type: Text Text Publisher: Oxford William Andrews 2013Availability: Items available for loan: Call number: 664.09 PLA 2013 (1). Items available for reference: Not for loanCall number: 664.09 PLA 2013 (2).

100.
Polymers for packaging applications / editors Sajid Alavi, Sabu Thomas, K.P. Sandeep, Nandakumar Kalarikkal, Jini Varghese, and Srinivasarao Yaragalla.

by Alavi, Sajid | Kalarikkal, Nandakumar | Sandeep, K. P | Thomas, Sabu | Varghese, Jini | Yaragalla, Srinivasarao.

Material type: Text Text Publisher: CCanada Apple Academic Press c2015Availability: Items available for loan: Call number: 664.09 POL 2015 (1).

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