Your search returned 2 results.

1.
The foolproof foodservice selection system : the complete manual for creating a quality staff / Bill Marvin.

by Marvin.

Material type: Text Text Publisher: New York John Wiley & Sons 1993Availability: Items available for loan: Call number: 647.950683 MAR 1993 (2).

2.
From turnover to teamwork : how to build and retain a customer-oriented foodservice staff / Bill Marvin.

by Marvin.

Material type: Text Text Publisher: New York John Wiley & Sons 1994Availability: Items available for loan: Call number: 647.950683 MAR 1994 (2).

Powered by Koha