Koha online

Your cart is empty.

Cart
Lists

Log in to your account
Search history Clear

Search

Advanced search
Authority search
Tag cloud
Library

Log in to your account

Login: Password:

Home ›
Results of search for 'ccl=su:"Food"'

Refine your search

Availability
- Limit to currently available items.
Authors
Item types
- Book-GN
- Book-REF
Locations
- General Collection
- Reference
Series
Topics

Your search returned 12 results.

Unhighlight Highlight

| |

	1.	Gourmet to go : a guide to opening and operating a specialty food store / Robert Wemischner, Karen Karp. by Wemischner \| Karp, Karen. Material type: Text Publisher: New York John Wiley & Sons 1998Availability: Items available for reference: Not for loanCall number: 641.514068 WEM 1998 (2). : Add to cart (remove)
	2.	Food marketing : an international perspective / David J. Schaffner, William Schroder. by Schaffner \| Schroder, William. Material type: Text Publisher: Boston WCB/McGraw-Hill 1998Availability: Items available for loan: Call number: 658.87802373 SCH 1998 (3). Place hold Add to cart (remove)
	3.	Food product design : a computer-aided statistical approach / Ruguo Hu. by Hu. Material type: Text Publisher: Lancaster, Pennsylvania Technomic Publishing Co., Inc. 1999Availability: Items available for loan: Call number: 664 HUR 1999 (3). Place hold Add to cart (remove)
	4.	Trends in food engineering / edited by, Jorge E. Lozano...[et al.]. by Anon, Cristina \| Barbosa-Canovas, Gustavo V \| Parad-Arias, Efren. Material type: Text Publisher: Lancaster Technomic Publishing Co., Inc. 2000Availability: Items available for loan: Call number: 664 TRE 2000 (2). Place hold Add to cart (remove)
	5.	Quality control for foods and agricultural products / edited by J.- L. Multon; translated by Denis Dochain. by Dochain, Denis \| Multon, J.- L, 1938-. Material type: Text Publisher: New York John Wiley & Sons 1996Availability: Items available for loan: Call number: 664.07 QUA 1996 (3). Place hold Add to cart (remove)
	6.	Food process engineering : theory and laboratory experiments / Shri K. Sharma, Steven J. Mulvaney, Syed S. H. Rizvi. by Sharma \| Mulvaney, Steven J \| Rizvi, Syed S. H. Material type: Text Publisher: New York John Wiley & Sons 2000Availability: Items available for loan: Call number: 664 SHA 2000 (3). Place hold Add to cart (remove)
	7.	Food technology in action / Beverly Burnett-Fell, Kim Stutchbury. by Burnett-Fell \| Stutchbury, Kim. Edition: 2nd ed..Material type: Text Publisher: Milton John Wiley & Sons c2000Availability: Items available for loan: Call number: 641.3 BUR 2000 (2). Place hold Add to cart (remove)
	8.	Encyclopedia of food science food technology and nutrition / edited by R. Macrae, R.K. Robinson and M.J. Sadler. by Macrae, R \| Robinsn, R.K \| Sadler, M.J. Material type: Text Publisher: London Academic Press 1993Availability: Items available for reference: Not for loanCall number: 664.003 ENC 1993 (8). : Add to cart (remove)
	9.	Food and technological progress : an Islamic perspective / edited by Shaikh Mohd Saifuddeen Shaikh Mohd Salleh, Azrina Sobian. by Azrina Sobian \| Shaikh Mohd Saifuddeen Shaikh Mohd Salleh. Material type: Text Publisher: Petaling Jaya MPH Group Publishing 2006Availability: Items available for loan: Call number: 363.809595 FOO 2006 (1). Place hold Add to cart (remove)
	10.	Success in the food business : read this before you start your business / Vincent Gabriel. by Gabriel. Edition: 6th ed..Material type: Text Publisher: Singapore Rank Books 2008Availability: Items available for loan: Call number: 338.4 GAB 2008 (1). Place hold Add to cart (remove)
	11.	Food and package engineering / Scott A. Morris. by Morris, Scott A. Edition: 1st ed..Material type: Text Publisher: Chichester, West Sussex John Wiley & Sons 2011Availability: Items available for loan: Call number: 664.09 MOR 2011 (3). Place hold Add to cart (remove)
	12.	Modern packaging technology : for processed food, bakery, snack foods, spices & allied food products / Sudhir Gupta. by Sudhir Gupta \| Engineers India Research Institute. Material type: Text Publisher: New Delhi Engineers India Research Institute 2016Availability: Items available for loan: Call number: 664.09 SUD 2016 (1). Place hold Add to cart (remove)

Powered by Koha