Koha online catalog › Results of search for 'ccl=su:"Food"'

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	1.	Noncommercial, institutional, and contract foodservice management / Mickey Warner. by Warner. Material type: Text Publisher: New York John Wiley & Sons 1994Availability: Items available for loan: Call number: 647.95068 WAR 1994 (2). Place hold Add to cart (remove)
	2.	Winning foodservice ideas : the best of restaurants & institutions / edited by Michael Bartlett. by Bartlett, Michael. Material type: Text Publisher: New York John Wiley & Sons 1994Availability: Items available for loan: Call number: 647.95068 WIN 1994 (2). Place hold Add to cart (remove)
	3.	Noncommercial foodservice management : an administrator's handbook / John Cornyn, Joyce Coons-Fasano. by Cornyn \| Coons-Fasano, Joyce. Material type: Text Publisher: New York John Wiley & Sons 1995Availability: Items available for loan: Call number: 647.95068 COR 1995 (2). Place hold Add to cart (remove)
	4.	Foodservice organizations : : a managerial and systems approach / / Mary B. Gregoire. by Gregoire, Mary B. Edition: 7th ed..Material type: Text Publisher: Boston Prentice Hall c2010Availability: Items available for loan: Call number: 647.95068 GRE 2007 (1). Place hold Add to cart (remove)