Your search returned 2 results.

1.
Hotel management and operations / cedited by Denney G. Rutherford.

by Rutherford, Denney G.

Edition: 2nd ed..Material type: Text Text Publisher: New York Van Nostrand Reinhold 1995Availability: Items available for loan: Call number: 647.94068 HOT 1995 (2).

2.
Foodservice cost control using Lotus 1-2-3 / Warren Sackler, Samuel R. Trapani.

by Sackler | Trapani, Samuel.

Material type: Text Text Publisher: New York John Wiley & Sons 1995Availability: Items available for loan: Call number: 647.950681 SAC 1995 (2).

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