Basic food and beverage cost control / Jack E. Miller and David K. Hayes.
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Item type | Current location | Call number | Materials specified | Copy number | Status | Date due | Barcode |
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Perpustakaan Ibnu Khaldun General Collection | 647.950681 MIL 1994 (Browse shelf) | 5835 | Available | 0000006798 | ||
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Perpustakaan Ibnu Khaldun General Collection | 647.950681 MIL 1994 (Browse shelf) | 7209 | Available | 0000008219 |
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647.95068 WIN 1994 Winning foodservice ideas : the best of restaurants & institutions | 647.95068 WIN 1994 Winning foodservice ideas : the best of restaurants & institutions | 647.950681 MIL 1994 Basic food and beverage cost control | 647.950681 MIL 1994 Basic food and beverage cost control | 647.950681 MIL 1996 Menu pricing & strategy | 647.950681 MIL 1996 Menu pricing & strategy | 647.950681 SAC 1995 Foodservice cost control using Lotus 1-2-3 |
Includes bibliographical references and index
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