Hotel catering : a handbook for sales and operations / Patti J. Shock, John M. Stefanelli.
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
Item type | Current location | Call number | Materials specified | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|---|
![]() |
Perpustakaan Ibnu Khaldun Reference | 642.4 SHO 1992 (Browse shelf) | 5852 | Not for loan | 0000006815 | ||
![]() |
Perpustakaan Ibnu Khaldun Reference | 642.4 SHO 1992 (Browse shelf) | 5854 | Not for loan | 0000006817 |
Browsing Perpustakaan Ibnu Khaldun shelves, Shelving location: Reference Close shelf browser
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
||
641.57 NEW 1996 The new professional chef | 641.86 JUA 1998 Juadah manisan istimewa Chef Wan | 641.8650944 THU 1996 The classic and contemporary recipes of Yves Thuries : a Restaurant pastries and desserts | 642.4 SHO 1992 Hotel catering : a handbook for sales and operations | 642.4 SHO 1992 Hotel catering : a handbook for sales and operations | 642.4 WEI 1991 Catering handbook | 642.4 WEI 1991 Catering handbook |
Includes bibliographical references and index
There are no comments on this title.