Microbiological control for foods and agricultural products / edited by C. M. Bourgeois and J.- Y. Leveau; translated by Stephen Davids; editor for the English-Language edition Daniel Y. C. Fung.
Material type: TextSeries: Analysis and control methods for foods and agricultural productsPublisher: New York VCH Pub. 1995Description: xxiv, 542p. ill. 25cmISBN: 1560816732 Subject(s): Food adulteration and inspection | Food -- AnalysisDDC classification: 363.1926 MIC 1995Item type | Current location | Call number | Materials specified | Copy number | Status | Date due | Barcode |
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Book-REF | Perpustakaan Ibnu Khaldun Reference | 363.1926 MIC 1995 (Browse shelf) | 26022 | Not for loan | 0000027154 | ||
Book-REF | Perpustakaan Ibnu Khaldun Reference | 363.1926 MIC 1995 (Browse shelf) | 26023 | Not for loan | 0000027155 | ||
Book-REF | Perpustakaan Ibnu Khaldun Reference | 363.1926 MIC 1995 (Browse shelf) | 27089 | Not for loan | 0000028224 |
Browsing Perpustakaan Ibnu Khaldun shelves, Shelving location: Reference Close shelf browser
363.1799 HIT 1995 Radio-frequency and ELF electromagnetic energies : a handbook for health professionals | 363.19 GUI 1997 Guidelines for labelling of hazardous chemicals. | 363.1926 MIC 1995 Microbiological control for foods and agricultural products | 363.1926 MIC 1995 Microbiological control for foods and agricultural products | 363.1926 MIC 1995 Microbiological control for foods and agricultural products | 363.209595 HAL 2004 Sejarah bergambar institusi Polis di Malaysia | 363.2309595 MAL 1992 Kuasa-kuasa Polis Di Raja Malaysia |
Includes bibliographical references and index
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