Microbiological control for foods and agricultural products / edited by C. M. Bourgeois and J.- Y. Leveau; translated by Stephen Davids; editor for the English-Language edition Daniel Y. C. Fung.
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
Item type | Current location | Call number | Materials specified | Copy number | Status | Date due | Barcode |
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Perpustakaan Ibnu Khaldun Reference | 363.1926 MIC 1995 (Browse shelf) | 26022 | Not for loan | 0000027154 | ||
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Perpustakaan Ibnu Khaldun Reference | 363.1926 MIC 1995 (Browse shelf) | 26023 | Not for loan | 0000027155 | ||
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Perpustakaan Ibnu Khaldun Reference | 363.1926 MIC 1995 (Browse shelf) | 27089 | Not for loan | 0000028224 |
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363.19 GUI 1997 Guidelines for labelling of hazardous chemicals. | 363.1926 MIC 1995 Microbiological control for foods and agricultural products | 363.1926 MIC 1995 Microbiological control for foods and agricultural products | 363.1926 MIC 1995 Microbiological control for foods and agricultural products | 363.209595 HAL 2004 Sejarah bergambar institusi Polis di Malaysia | 363.2309595 MAL 1992 Kuasa-kuasa Polis Di Raja Malaysia | 363.25 YIN 1999 Forensic and environmental detection of explosives |
Includes bibliographical references and index
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