Koha online catalog › Results of search for 'ccl=Provider:Wiley, and itype:BK-GN'

	701.	Introductory financial accounting / Thomas E. King, Valdean C. Lembke, John H. Smith. by King \| Lembke, Valdean C \| Smith, John H. Material type: Text Publisher: New York John Wiley & Sons 1997Availability: Items available for loan: Call number: 657.0 KIN 1997 (2). Place hold Add to cart (remove)
	702.	Beyond business process reengineering : towards the holonics entreprise / Patrick Mc Hugh, Giorgio Merli, William A. Wheeler III. by Mc Hugh, Patrick \| Merli, Giorgio \| Wheeler, William A. Material type: Text Publisher: London John Wiley and Sons 1995Availability: Items available for loan: Call number: 658.8 MCH 1995 (1). Place hold Add to cart (remove)
	703.	Financial accounting / Jerry J. Weygandt and Donald E. Kieso. by Weygandt \| Kieso, Donald E. Material type: Text Publisher: New York John Wiley & Sons 1998Availability: Items available for loan: Call number: 657 WEY 1995 (2). Place hold Add to cart (remove)
	704.	Accounting principles / Jerry J. Weygandt, Donald E. Kieso, Paul D. Kimmel. by Weygandt \| Kieso, Jerry J \| Kimmel, Paul D. Material type: Text Publisher: New York John Wiley & Sons 1998Availability: Items available for loan: Call number: 657 WEY 1998 (1). Place hold Add to cart (remove)
	705.	Accounting for financial decision making / Erwin Waldmann...[et al.]. by Waldmann, Erwin. Edition: 2nd ed..Material type: Text Publisher: Brisbane John Wiley & Sons 1994Availability: Items available for loan: Call number: 657 ACC 1994 (2). Place hold Add to cart (remove)
	706.	Foodservice cost control using Microsoft Excel for Windows / Warren Sackler, Samuel R. Trapani. by Sackler \| Trapani, Samuel R. Material type: Text Publisher: New York John Wiley & Sons 1996Availability: Items available for loan: Call number: 647.950285 SAC 1996 (2). Place hold Add to cart (remove)
	707.	Financial accounting / Jerry J. Weygandt, Donald E. Kieso and Paul D. Kimmel. by Weygandt \| Kieso, Donald E \| Kimmel, Paul D. Edition: 2nd ed..Material type: Text Publisher: New York John Wiley & Sons 1998Availability: Items available for loan: Call number: 657 WEY 1998 (1). Place hold Add to cart (remove)
	708.	Noncommercial, institutional, and contract foodservice management / Mickey Warner. by Warner. Material type: Text Publisher: New York John Wiley & Sons 1994Availability: Items available for loan: Call number: 647.95068 WAR 1994 (2). Place hold Add to cart (remove)
	709.	Supervision in the hospitality industry / Jack E. Miller, Mary Porter, Karen Eich Drummond. by Miller \| Drummond, Karen Eich \| Porter, Mary. Material type: Text Publisher: New York John Wiley & Sons 1998Availability: Items available for loan: Call number: 647.940683 MIL 1998 (2). Place hold Add to cart (remove)
	710.	Cases in hospitality marketing and management / Robert C. Lewis. by Lewis. Material type: Text Publisher: New York John Wiley & Sons 1997Availability: Items available for loan: Call number: 647.940688 LEW 1997 (2). Place hold Add to cart (remove)
	711.	Financial accounting : a user perspective / Robert E. Hoskin. by Hoskin. Material type: Text Publisher: New York John Wiley & Sons 1994Availability: Items available for loan: Call number: 657 HOS 1994 (2). Place hold Add to cart (remove)
	712.	Financial and cost analysis for engineering and technology management / Henry E. Riggs. by Riggs. Material type: Text Publisher: New York John Wiley & Sons 1994Availability: Items available for loan: Call number: 657 RIG 1994 (3). Place hold Add to cart (remove)
	713.	Human resource management in the hospitality industry / Frank M. Go, Mary L. Monachello, Tom Baum. by Go \| Baum, Tom \| Monachello, Mary L. Material type: Text Publisher: New York John Wiley & Sons 1996Availability: Items available for loan: Call number: 647.940683 GOF 1996 (2). Place hold Add to cart (remove)
	714.	Quantity food sanitation / Karla Longree, Gertrude Armbruster. by Longree \| Armbruster, Gertrude. Edition: 5th ed..Material type: Text Publisher: New York John Wiley & Sons 1996Availability: Items available for loan: Call number: 647.950289 LON 1996 (2). Place hold Add to cart (remove)
	715.	Winning foodservice ideas : the best of restaurants & institutions / edited by Michael Bartlett. by Bartlett, Michael. Material type: Text Publisher: New York John Wiley & Sons 1994Availability: Items available for loan: Call number: 647.95068 WIN 1994 (2). Place hold Add to cart (remove)
	716.	Basic food and beverage cost control / Jack E. Miller and David K. Hayes. by Miller \| Hayes, David K. Material type: Text Publisher: New York John Wiley & Sons 1994Availability: Items available for loan: Call number: 647.950681 MIL 1994 (2). Place hold Add to cart (remove)
	717.	From turnover to teamwork : how to build and retain a customer-oriented foodservice staff / Bill Marvin. by Marvin. Material type: Text Publisher: New York John Wiley & Sons 1994Availability: Items available for loan: Call number: 647.950683 MAR 1994 (2). Place hold Add to cart (remove)
	718.	Winning the chain restaurant game : 8 key strategies / Charles Bernstein and Ronald N. Paul. by Bernstein \| Paul, Ronald N. Material type: Text Publisher: New York John Wiley & Sons 1994Availability: Items available for loan: Call number: 647.95068 BER 1994 (2). Place hold Add to cart (remove)
	719.	Noncommercial foodservice management : an administrator's handbook / John Cornyn, Joyce Coons-Fasano. by Cornyn \| Coons-Fasano, Joyce. Material type: Text Publisher: New York John Wiley & Sons 1995Availability: Items available for loan: Call number: 647.95068 COR 1995 (2). Place hold Add to cart (remove)
	720.	How to open and run a successful restaurant / Christopher Egerton-Thomas. by Egerton-Thomas. Edition: 2nd ed..Material type: Text Publisher: New York John Wiley & Sons 1995Availability: Items available for loan: Call number: 647.95068 EGE 1995 (2). Place hold Add to cart (remove)

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