Your search returned 2 results.

1.
Catering handbook / Hal Weiss, Edith.

by Weiss | Edith.

Material type: Text Text Publisher: New York John Wiley & Sons 1991Availability: Items available for reference: Not for loanCall number: 642.4 WEI 1991 (2). :

2.
Hotel catering : a handbook for sales and operations / Patti J. Shock, John M. Stefanelli.

by Shock | Stefanelli, John M.

Material type: Text Text Publisher: New York John Wiley & Sons 1992Availability: Items available for reference: Not for loanCall number: 642.4 SHO 1992 (2). :

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