Microbiological control for foods and agricultural products / edited by C. M. Bourgeois and J.- Y. Leveau; translated by Stephen Davids; editor for the English-Language edition Daniel Y. C. Fung.
Material type:
TextSeries: Analysis and control methods for foods and agricultural productsPublisher: New York VCH Pub. 1995Description: xxiv, 542p. ill. 25cmISBN: 1560816732 Subject(s): Food adulteration and inspection | Food -- AnalysisDDC classification: 363.1926 MIC 1995
| Item type | Current location | Call number | Materials specified | Copy number | Status | Date due | Barcode |
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Book-REF
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Perpustakaan Ibnu Khaldun Reference | 363.1926 MIC 1995 (Browse shelf) | 26022 | Not for loan | 0000027154 | ||
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Book-REF
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Perpustakaan Ibnu Khaldun Reference | 363.1926 MIC 1995 (Browse shelf) | 26023 | Not for loan | 0000027155 | ||
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Book-REF
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Perpustakaan Ibnu Khaldun Reference | 363.1926 MIC 1995 (Browse shelf) | 27089 | Not for loan | 0000028224 |
Includes bibliographical references and index
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