Koha online catalog › Results of search for 'ccl=su:"Food"'

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	1.	Basic food and beverage cost control / Jack E. Miller and David K. Hayes. by Miller \| Hayes, David K. Material type: Text Publisher: New York John Wiley & Sons 1994Availability: Items available for loan: Call number: 647.950681 MIL 1994 (2). Place hold Add to cart (remove)
	2.	Menu pricing & strategy / Jack E. Miller and David V. Pasevic. by Miller \| Pavesic, David V. Edition: 4th ed..Material type: Text Publisher: New York Van Nostrand Reinhold 1996Availability: Items available for loan: Call number: 647.950681 MIL 1996 (2). Place hold Add to cart (remove)
	3.	The chef's companion : a concise dictionary of culinary terms / Elizabeth Gawthrop Riely; illustrations by David Miller. by Riely \| Miller, David. Edition: 2nd ed..Material type: Text Publisher: New York John Wiley & Sons 1996Availability: Items available for reference: Not for loanCall number: 641.03 RIE 1996 (2). : Add to cart (remove)