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Results of search for 'ccl=su:"Food"'

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Your search returned 15 results.

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	1.	The label reader's pocket dictionary of food additives / J. Michael Lapchick, Cindy Appleseth. by Lapchick. Material type: Text Publisher: Minneapolis Chronimed Pub. 1993Availability: Items available for reference: Not for loanCall number: 664.0603 LAP 1993 (2). : Add to cart (remove)
	2.	Hotel catering : a handbook for sales and operations / Patti J. Shock, John M. Stefanelli. by Shock \| Stefanelli, John M. Material type: Text Publisher: New York John Wiley & Sons 1992Availability: Items available for reference: Not for loanCall number: 642.4 SHO 1992 (2). : Add to cart (remove)
	3.	Gourmet to go : a guide to opening and operating a specialty food store / Robert Wemischner, Karen Karp. by Wemischner \| Karp, Karen. Material type: Text Publisher: New York John Wiley & Sons 1998Availability: Items available for reference: Not for loanCall number: 641.514068 WEM 1998 (2). : Add to cart (remove)
	4.	The chef's companion : a concise dictionary of culinary terms / Elizabeth Gawthrop Riely; illustrations by David Miller. by Riely \| Miller, David. Edition: 2nd ed..Material type: Text Publisher: New York John Wiley & Sons 1996Availability: Items available for reference: Not for loanCall number: 641.03 RIE 1996 (2). : Add to cart (remove)
	5.	Taste vs. fat : how to save money, time and your taste buds by knowing which brand-name products rate the highest on taste and nutrition / by Elaine Magee. by Magee. Material type: Text Publisher: Minneapolis Chronimed Pub. 1997Availability: Items available for reference: Not for loanCall number: 613.284 MAG 1997 (3). : Add to cart (remove)
	6.	Webster's new world dictionary of culinary arts / compiled by Steven Labensky, Gaye G. Ingram, Sarah R. Labensky. by Ingram, Gaye G \| Labensky, Sarah R \| Labensky, Steven. Material type: Text Publisher: Upper Saddle River, New Jersey Prentice Hall 1997Availability: Items available for reference: Not for loanCall number: 641.03 WEB 1997 (2). : Add to cart (remove)
	7.	Handbook of probiotics / Yuan-Kun Lee...[et al.]. by Lee, Yuan-Kun. Material type: Text Publisher: New York John Wiley 1999Availability: Items available for reference: Not for loanCall number: 664.001579 HAN 1999 (1). : Add to cart (remove)
	8.	Microbiological control for foods and agricultural products / edited by C. M. Bourgeois and J.- Y. Leveau; translated by Stephen Davids; editor for the English-Language edition Daniel Y. C. Fung. by Bourgeois, C. M \| Davids, Stephen \| Fung, Daniel Y. C \| Leveau, J.- Y. Material type: Text Publisher: New York VCH Pub. 1995Availability: Items available for reference: Not for loanCall number: 363.1926 MIC 1995 (3). : Add to cart (remove)
	9.	Analysis of food constituents / edited by J.- L. Multon; translated by Lance Dieter; editors of the English-Language edition W. J. Stadelman and Bruce A. Watkins. by Dieter, Lance \| Multon, J.- L \| Stadelman, W. J \| Watkins, Bruce A. Material type: Text Publisher: New York John Wiley & Sons 1997Availability: Items available for reference: Not for loanCall number: 664.07 ANA 1997 (2). : Add to cart (remove)
	10.	A handbook of food packaging / edited by Frank A. Paine and Heather Y. Paine. by Paine, Frank A \| Paine, Heather Y. Edition: 2nd.ed..Material type: Text Publisher: London Blackie Academic & Professional 1992Availability: Items available for reference: Not for loanCall number: 664.092 HAN 1992 (3). : Add to cart (remove)
	11.	Encyclopedia of food science food technology and nutrition / edited by R. Macrae, R.K. Robinson and M.J. Sadler. by Macrae, R \| Robinsn, R.K \| Sadler, M.J. Material type: Text Publisher: London Academic Press 1993Availability: Items available for reference: Not for loanCall number: 664.003 ENC 1993 (8). : Add to cart (remove)
	12.	Ensiklopedia : rawatan penyakit dengan madu lebah / Abdullah Al-Qari Hj. Salleh. by Abdullah Al-Qari Hj. Salleh. Material type: Text Publisher: Kuala Lumpur Al-Hidayah 2004Availability: Items available for reference: Not for loanCall number: 638.103 ABD 2004 (1). : Add to cart (remove)
	13.	A handbook of food packaging /edited by F. A. Paine and H. Y. Paine. by Paine, Frank Albert \| Paine, Heather Y. Edition: 2nd ed..Material type: Text Publisher: Glasgow Blackie Academic & Professional 1992Availability: Items available for reference: Not for loanCall number: 664.092 HAN 1992 (1). : Add to cart (remove)
	14.	Plastic films in food packaging : materials, technology and applications / edited by Sina Ebnesajjad. Material type: Text Publisher: Oxford William Andrews 2013Availability: Items available for loan: Call number: 664.09 PLA 2013 (1). Items available for reference: Not for loanCall number: 664.09 PLA 2013 (2). Place hold Add to cart (remove)
	15.	Handbook of aseptic processing and packaging / Jairus R.D. David, Ralph H. Graves, Thomas Szemplenski. by David, Jairus R. D [Author] \| Graves, Ralph H [Author] \| Szemplenski, Thomas [Author]. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : Taylor & Francis, 2016Other title: Aseptic processing and packaging.Availability: Items available for reference: Not for loanCall number: 664.09 DAV 2016 (1). : Add to cart (remove)

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