Koha online catalog › Results of search for 'ccl=su:"Food"'

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	1.	Cost control for the hospitality industry / Michael M. Coltman. by Coltman. Edition: 2nd ed..Material type: Text Publisher: New York Van Nostrand Reinhold 1989Availability: Items available for loan: Call number: 647.940681 COL 1989 (2). Place hold Add to cart (remove)
	2.	Hotel catering : a handbook for sales and operations / Patti J. Shock, John M. Stefanelli. by Shock \| Stefanelli, John M. Material type: Text Publisher: New York John Wiley & Sons 1992Availability: Items available for reference: Not for loanCall number: 642.4 SHO 1992 (2). : Add to cart (remove)