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Results of search for 'su:"Restaurants"'

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Your search returned 16 results.

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	1.	Franchise organizations / Jeffrey L. Bradach. by Bradach. Material type: Text Publisher: Boston Harvard Business School Press 1998Availability: Items available for loan: Call number: 647.950688 BRA 1998 (3). Place hold Add to cart (remove)
	2.	The restaurant : from concept to operation / Donald E. Lundberg and John R. Walker. by Lundberg \| Walker, John R. Edition: 2nd ed..Material type: Text Publisher: New York John Wiley & Sons 1993Availability: Items available for loan: Call number: 647.95 LUN 1993 (2). Place hold Add to cart (remove)
	3.	Menu pricing & strategy / Jack E. Miller and David V. Pasevic. by Miller \| Pavesic, David V. Edition: 4th ed..Material type: Text Publisher: New York Van Nostrand Reinhold 1996Availability: Items available for loan: Call number: 647.950681 MIL 1996 (2). Place hold Add to cart (remove)
	4.	Winning the chain restaurant game : 8 key strategies / Charles Bernstein and Ronald N. Paul. by Bernstein \| Paul, Ronald N. Material type: Text Publisher: New York John Wiley & Sons 1994Availability: Items available for loan: Call number: 647.95068 BER 1994 (2). Place hold Add to cart (remove)
	5.	Foodservice marketing for the '90s : how to become the #1 restaurant in your neighborhood / Tom Feltenstein. by Feltenstein. Material type: Text Publisher: New York John Wiley & Sons 1992Availability: Items available for loan: Call number: 647.950688 FEL 1992 (2). Place hold Add to cart (remove)
	6.	Restaurant basics : why guests don't come back...and what you can do about it / Bill Marvin. by Marvin. Material type: Text Publisher: New York John Wiley & Sons 1992Availability: Items available for loan: Call number: 647.950688 MAR 1992 (1). Place hold Add to cart (remove)
	7.	Cost control for the hospitality industry / Michael M. Coltman. by Coltman. Edition: 2nd ed..Material type: Text Publisher: New York Van Nostrand Reinhold 1989Availability: Items available for loan: Call number: 647.940681 COL 1989 (2). Place hold Add to cart (remove)
	8.	The management of maintenance and engineering systems in the hospitality industry / Frank D. Borsenik, Alan T. Stutts. by Borsenik \| Stutts, Alan T. Edition: 4th ed.Material type: Text Publisher: New York John Wiley & Sons 1997Availability: Items available for loan: Call number: 647.940682 BOR 1997 (2). Place hold Add to cart (remove)
	9.	Public relations for hospitality managers : communicating for greater profits / Albert E. Kudrle, Melvin Sandler. by Kudrle \| Sandler, Melvin. Material type: Text Publisher: New York John Wiley & Sons 1995Availability: Items available for loan: Call number: 659.2964794 KUD 1995 (2). Place hold Add to cart (remove)
	10.	The restaurant training program : an employee training guide for managers / Karen Eich Drummond. by Drummond. Material type: Text Publisher: New York John Wiley & Sons 1992Availability: Items available for loan: Call number: 647.950683 DRU 1992 (2). Place hold Add to cart (remove)
	11.	Hospitality marketing management / Robert D. Reid. by Reid. Edition: 2nd ed..Material type: Text Publisher: New York John Wiley & Sons 1989Availability: Items available for loan: Call number: 647.95068 REI 1989 (5). Place hold Add to cart (remove)
	12.	Don't eat this book / Morgan Spurlock. by Spurlock. Material type: Text Publisher: London Penguin Group 2005Availability: Items available for loan: Call number: 614.5939822 SPU 2005 (1). Place hold Add to cart (remove)
	13.	Menu marketing and management : competency guide / National Restaurant Association Educational Foundation. by Educational Foundation (National Restaurant Association). Material type: Text Publisher: Upper Saddle River Pearson/Prentice Hall 2007Availability: Items available for loan: Call number: 642 MEN 2007 (1). Place hold Add to cart (remove)
	14.	Restoran / Junaidah Hamdan. by Junaidah Hamdan. Material type: Text Publisher: Kuala Lumpur PTS Professional 2007Availability: Items available for loan: Call number: 338.76164795 JUN 2007 (1). Place hold Add to cart (remove)
	15.	The fast food diet : lose weight and feel great even if you?re too busy to eat right / Stephen Sinatra and Jim Punkre. by Sinatra \| Punkre, Jim. Material type: Text Publisher: Hoboken John Wiley & Sons 2006Availability: Items available for loan: Call number: 613.25 SIN 2006 (1). Place hold Add to cart (remove)
	16.	The management of maintenance and engineering systems in the hospitality industry / Frank D. Borsenik, Alan T. Stutts. by Borsenik, Frank D \| Stutts, Alan T. Edition: 4th ed..Material type: Text Publisher: New York Wiley c1997Availability: Items available for loan: Call number: 647.940682 BOR 1997 (1). Place hold Add to cart (remove)

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