Koha online catalog › Results of search for 'ccl=Provider:Wiley,'

	741.	Noncommercial, institutional, and contract foodservice management / Mickey Warner. by Warner. Material type: Text Publisher: New York John Wiley & Sons 1994Availability: Items available for loan: Call number: 647.95068 WAR 1994 (2). Place hold Add to cart (remove)
	742.	Supervision in the hospitality industry / Jack E. Miller, Mary Porter, Karen Eich Drummond. by Miller \| Drummond, Karen Eich \| Porter, Mary. Material type: Text Publisher: New York John Wiley & Sons 1998Availability: Items available for loan: Call number: 647.940683 MIL 1998 (2). Place hold Add to cart (remove)
	743.	Cases in hospitality marketing and management / Robert C. Lewis. by Lewis. Material type: Text Publisher: New York John Wiley & Sons 1997Availability: Items available for loan: Call number: 647.940688 LEW 1997 (2). Place hold Add to cart (remove)
	744.	Financial accounting : a user perspective / Robert E. Hoskin. by Hoskin. Material type: Text Publisher: New York John Wiley & Sons 1994Availability: Items available for loan: Call number: 657 HOS 1994 (2). Place hold Add to cart (remove)
	745.	Financial and cost analysis for engineering and technology management / Henry E. Riggs. by Riggs. Material type: Text Publisher: New York John Wiley & Sons 1994Availability: Items available for loan: Call number: 657 RIG 1994 (3). Place hold Add to cart (remove)
	746.	Human resource management in the hospitality industry / Frank M. Go, Mary L. Monachello, Tom Baum. by Go \| Baum, Tom \| Monachello, Mary L. Material type: Text Publisher: New York John Wiley & Sons 1996Availability: Items available for loan: Call number: 647.940683 GOF 1996 (2). Place hold Add to cart (remove)
	747.	Quantity food sanitation / Karla Longree, Gertrude Armbruster. by Longree \| Armbruster, Gertrude. Edition: 5th ed..Material type: Text Publisher: New York John Wiley & Sons 1996Availability: Items available for loan: Call number: 647.950289 LON 1996 (2). Place hold Add to cart (remove)
	748.	Winning foodservice ideas : the best of restaurants & institutions / edited by Michael Bartlett. by Bartlett, Michael. Material type: Text Publisher: New York John Wiley & Sons 1994Availability: Items available for loan: Call number: 647.95068 WIN 1994 (2). Place hold Add to cart (remove)
	749.	Basic food and beverage cost control / Jack E. Miller and David K. Hayes. by Miller \| Hayes, David K. Material type: Text Publisher: New York John Wiley & Sons 1994Availability: Items available for loan: Call number: 647.950681 MIL 1994 (2). Place hold Add to cart (remove)
	750.	From turnover to teamwork : how to build and retain a customer-oriented foodservice staff / Bill Marvin. by Marvin. Material type: Text Publisher: New York John Wiley & Sons 1994Availability: Items available for loan: Call number: 647.950683 MAR 1994 (2). Place hold Add to cart (remove)
	751.	Winning the chain restaurant game : 8 key strategies / Charles Bernstein and Ronald N. Paul. by Bernstein \| Paul, Ronald N. Material type: Text Publisher: New York John Wiley & Sons 1994Availability: Items available for loan: Call number: 647.95068 BER 1994 (2). Place hold Add to cart (remove)
	752.	Noncommercial foodservice management : an administrator's handbook / John Cornyn, Joyce Coons-Fasano. by Cornyn \| Coons-Fasano, Joyce. Material type: Text Publisher: New York John Wiley & Sons 1995Availability: Items available for loan: Call number: 647.95068 COR 1995 (2). Place hold Add to cart (remove)
	753.	How to open and run a successful restaurant / Christopher Egerton-Thomas. by Egerton-Thomas. Edition: 2nd ed..Material type: Text Publisher: New York John Wiley & Sons 1995Availability: Items available for loan: Call number: 647.95068 EGE 1995 (2). Place hold Add to cart (remove)
	754.	Foodservice marketing for the '90s : how to become the #1 restaurant in your neighborhood / Tom Feltenstein. by Feltenstein. Material type: Text Publisher: New York John Wiley & Sons 1992Availability: Items available for loan: Call number: 647.950688 FEL 1992 (2). Place hold Add to cart (remove)
	755.	Restaurant basics : why guests don't come back...and what you can do about it / Bill Marvin. by Marvin. Material type: Text Publisher: New York John Wiley & Sons 1992Availability: Items available for loan: Call number: 647.950688 MAR 1992 (1). Place hold Add to cart (remove)
	756.	Cases in hospitality startegy and policy / Robert C. Lewis. by Lewis. Material type: Text Publisher: New York John Wiley & Sons 1998Availability: Items available for loan: Call number: 647.94068 LEW 1998 (2). Place hold Add to cart (remove)
	757.	Innovation : creativity techniques for hospitality managers / Florence Berger and Dennis H. Ferguson. by Berger \| Ferguson, Dennis H. Material type: Text Publisher: New York John Wiley & Sons 1990Availability: Items available for loan: Call number: 647.94068 BER 1990 (2). Place hold Add to cart (remove)
	758.	Foodservice cost control using Lotus 1-2-3 / Warren Sackler, Samuel R. Trapani. by Sackler \| Trapani, Samuel. Material type: Text Publisher: New York John Wiley & Sons 1995Availability: Items available for loan: Call number: 647.950681 SAC 1995 (2). Place hold Add to cart (remove)
	759.	The ropes to skip and the ropes to know : studies in organizational behaviour / R. Richard Ritti. by Ritti. Edition: 4th ed..Material type: Text Publisher: Chichester John Wiley & Sons 1994Availability: Items available for loan: Call number: 650.1 RIT 1994 (1). Place hold Add to cart (remove)
	760.	Advances in slow sand and alternative biological filtration / edited by Nigel Graham and Robin Collins. by Collins, Robin \| Graham, Nigel. Material type: Text Publisher: Chichester, England John Wiley & Sons 1996Availability: Items available for loan: Call number: 629.8 ADV 1996 (1). Items available for reference: Not for loanCall number: 629.8 ADV 1996 (1). Place hold Add to cart (remove)

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