Your search returned 8 results.

1.
Catering handbook / Hal Weiss, Edith.

by Weiss | Edith.

Material type: Text Text Publisher: New York John Wiley & Sons 1991Availability: Items available for reference: Not for loanCall number: 642.4 WEI 1991 (2). :

2.
Catering menu management / Nancy Loman Scanlon.

by Scanlon.

Material type: Text Text Publisher: New York John Wiley & Sons 1992Availability: Items available for loan: Call number: 642.4 SCA 1992 (2).

3.
Off-premises catering management / Bill Hansen.

by Hansen.

Material type: Text Text Publisher: New York John Wiley & Sons 1995Availability: Items available for loan: Call number: 642.4 HAN 1995 (2).

4.
Hotel catering : a handbook for sales and operations / Patti J. Shock, John M. Stefanelli.

by Shock | Stefanelli, John M.

Material type: Text Text Publisher: New York John Wiley & Sons 1992Availability: Items available for reference: Not for loanCall number: 642.4 SHO 1992 (2). :

5.
Catering sales and convention services / Ahmed Ismail.

by Ahmed Ismail.

Material type: Text Text Publisher: Albany Delmar Publishers 1999Availability: Items available for loan: Call number: 642.40688 AHM 1999 (2).

6.
Catering management / Nancy Loman Scanlon.

by Scanlon.

Edition: 2nd ed..Material type: Text Text Publisher: New York John Wiley & Sons 2000Availability: Items available for loan: Call number: 642.4 SCA 2000 (3).

7.
Introduction to catering : ingredients for success / Stephen B. Shiring, Sr., R. William "Bill" Jardine, Richard J. Mills, Jr.

by Shiring | Jardine, R. William | Mills, Richard J.

Material type: Text Text Publisher: Albany Delmar 2001Availability: Items available for loan: Call number: 642.4 SHI 2001 (1).

8.
Working in hotels and catering / Roy C. Wood.

by Wood.

Edition: 2nd ed..Material type: Text Text Publisher: London International Thomson Business 1997Availability: Items available for loan: Call number: 647.94068 WOO 1997 (1).

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