Koha online catalog › Results of search for 'ccl=su:"Food"'

	1.	Foods / Alice R. Vernon. by Vernon. Material type: Text Publisher: St. Paul, Minnessota EMC Publisher 1988Availability: Items available for loan: Call number: 641.3 VER 1988 (1). Place hold Add to cart (remove)
	2.	Fundamentals of menu planning / Paul J. McVety, Bradley J. Ware. by McVety \| Ware, Bardley J. Material type: Text Publisher: New York Van Nostrand Reinhold 1989Availability: Items available for loan: Call number: 642.5 MCV 1989 (2). Place hold Add to cart (remove)
	3.	The foolproof foodservice selection system : the complete manual for creating a quality staff / Bill Marvin. by Marvin. Material type: Text Publisher: New York John Wiley & Sons 1993Availability: Items available for loan: Call number: 647.950683 MAR 1993 (2). Place hold Add to cart (remove)
	4.	Introduction to professional foodservice / Wallace L. Rande. by Rande. Material type: Text Publisher: New York John Wiley & Sons 1996Availability: Items available for loan: Call number: 647.95 RAN 1996 (2). Place hold Add to cart (remove)
	5.	Foodservice cost control using Microsoft Excel for Windows / Warren Sackler, Samuel R. Trapani. by Sackler \| Trapani, Samuel R. Material type: Text Publisher: New York John Wiley & Sons 1996Availability: Items available for loan: Call number: 647.950285 SAC 1996 (2). Place hold Add to cart (remove)
	6.	Noncommercial, institutional, and contract foodservice management / Mickey Warner. by Warner. Material type: Text Publisher: New York John Wiley & Sons 1994Availability: Items available for loan: Call number: 647.95068 WAR 1994 (2). Place hold Add to cart (remove)
	7.	Quantity food sanitation / Karla Longree, Gertrude Armbruster. by Longree \| Armbruster, Gertrude. Edition: 5th ed..Material type: Text Publisher: New York John Wiley & Sons 1996Availability: Items available for loan: Call number: 647.950289 LON 1996 (2). Place hold Add to cart (remove)
	8.	Winning foodservice ideas : the best of restaurants & institutions / edited by Michael Bartlett. by Bartlett, Michael. Material type: Text Publisher: New York John Wiley & Sons 1994Availability: Items available for loan: Call number: 647.95068 WIN 1994 (2). Place hold Add to cart (remove)
	9.	Basic food and beverage cost control / Jack E. Miller and David K. Hayes. by Miller \| Hayes, David K. Material type: Text Publisher: New York John Wiley & Sons 1994Availability: Items available for loan: Call number: 647.950681 MIL 1994 (2). Place hold Add to cart (remove)
	10.	Menu pricing & strategy / Jack E. Miller and David V. Pasevic. by Miller \| Pavesic, David V. Edition: 4th ed..Material type: Text Publisher: New York Van Nostrand Reinhold 1996Availability: Items available for loan: Call number: 647.950681 MIL 1996 (2). Place hold Add to cart (remove)
	11.	From turnover to teamwork : how to build and retain a customer-oriented foodservice staff / Bill Marvin. by Marvin. Material type: Text Publisher: New York John Wiley & Sons 1994Availability: Items available for loan: Call number: 647.950683 MAR 1994 (2). Place hold Add to cart (remove)
	12.	Noncommercial foodservice management : an administrator's handbook / John Cornyn, Joyce Coons-Fasano. by Cornyn \| Coons-Fasano, Joyce. Material type: Text Publisher: New York John Wiley & Sons 1995Availability: Items available for loan: Call number: 647.95068 COR 1995 (2). Place hold Add to cart (remove)
	13.	Cost control for the hospitality industry / Michael M. Coltman. by Coltman. Edition: 2nd ed..Material type: Text Publisher: New York Van Nostrand Reinhold 1989Availability: Items available for loan: Call number: 647.940681 COL 1989 (2). Place hold Add to cart (remove)
	14.	Foodservice cost control using Lotus 1-2-3 / Warren Sackler, Samuel R. Trapani. by Sackler \| Trapani, Samuel. Material type: Text Publisher: New York John Wiley & Sons 1995Availability: Items available for loan: Call number: 647.950681 SAC 1995 (2). Place hold Add to cart (remove)
	15.	Food marketing : an international perspective / David J. Schaffner, William Schroder. by Schaffner \| Schroder, William. Material type: Text Publisher: Boston WCB/McGraw-Hill 1998Availability: Items available for loan: Call number: 658.87802373 SCH 1998 (3). Place hold Add to cart (remove)
	16.	No cover image available Packaging foods with plastics / Wilmer A. Jenkins, James P. Harrington. by Jenkins, Wilmer A \| Harrington, James P. Material type: Text Publisher: Lancaster Technomic Publishing Co. Inc. 1991Availability: Items available for loan: Call number: 664.092 JEN 1991 (3). Place hold Add to cart (remove)
	17.	Brown bag success : making healthy lunches your kids won't trade / Sandra K. Nissenberg and Barbara N. Pearl. by Nissenberg \| Pearl, Barbara N. Material type: Text Publisher: Minneapolis Chronimed 1997Availability: Items available for loan: Call number: 641.53 NIS 1997 (3). Place hold Add to cart (remove)
	18.	Food product design : a computer-aided statistical approach / Ruguo Hu. by Hu. Material type: Text Publisher: Lancaster, Pennsylvania Technomic Publishing Co., Inc. 1999Availability: Items available for loan: Call number: 664 HUR 1999 (3). Place hold Add to cart (remove)
	19.	Trends in food engineering / edited by, Jorge E. Lozano...[et al.]. by Anon, Cristina \| Barbosa-Canovas, Gustavo V \| Parad-Arias, Efren. Material type: Text Publisher: Lancaster Technomic Publishing Co., Inc. 2000Availability: Items available for loan: Call number: 664 TRE 2000 (2). Place hold Add to cart (remove)
	20.	Nutrition : concepts and controversies / Frances Sienkiewicz Sizer, and Eleanor Noss Whitney. by Sizer \| Whitney, Eleanor Noss. Edition: 8th ed..Material type: Text Publisher: Australia Wadsworth 2000Availability: Items available for loan: Call number: 613.2 SIZ 2000 (3). Place hold Add to cart (remove)

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